Ingredients

The following ingredients have 8 Servings
  • 8-10 cups russet potatoes (peeled and sliced)
  • 2 cups cubed ham
  • 10 ounces cream of chicken soup
  • 12 ounces can of evaporated milk
  • 8 ounces cream cheese
  • 3/4 ounce ranch mix (that's one full packet.)

Instruction

  • Preheat oven to 350 degrees. Spray the casserole dish with nonstick cooking spray, set aside.
  • Peel the potatoes, slice 1/4 thick.
  • Make the sauce. Add the chicken soup, evaporated milk, cream cheese and ranch mix to a saucepan. Place over medium heat. Whisk until the sauce is smooth and combined.
  • Add a ladle of sauce on the bottom of the casserole dish.
  • Place a layer of sliced potatoes then a layer of cubed ham. Add 1/3 of the remaining sauce.
  • Repeat layers. Finishing with cheesy sauce. Top with shredded mozzarella and cheddar cheese. Cover with foil.
  • Place in the oven on the middle rack. Bake for an hour and half covered.
  • Uncover, place under broiler for 3-5 minutes until it's golden brown. Watch it carefully so it doesn't burn. You're just looking to brown the cheese!
  • Allow to sit at least 15 -30 minutes lightly covered with foil after you remove it from the oven.