Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped cooked ham
  • 1 1/2 cups low sodium chicken broth
  • 391 ml canned pineapple tidbits (drained (reserve any juices) about 1 cup)
  • 1/2 cup pineapple juice
  • 2 tablespoons soy sauce (gluten-free if necessary)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup long grain white rice (**see notes for brown rice)
  • 2 green onions (sliced)

Instruction

  • In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
  • Rinse rice well using a fine mesh sieve.
  • Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.