Ingredients

The following ingredients have 6 Servings
  • 8 oz penne pasta
  • 1½ cup peas (fresh or frozen)
  • 1½ cup ham (cubed)
  • 1/2 cup celery (chopped)
  • 1/3 cup fresh parsley (chopped)
  • 2 tbsp fresh mint (chopped)
  • 1/2 cup paleo mayonnaise
  • Juice from 1 lemon
  • 2 tsp dried chives
  • Salt and pepper (to taste)

Instruction

  • Cook pasta according to package instructions in salted water. Add peas to the boiling water at the last minute.
  • Drain the pasta and peas, and run under cold water to cool. Add to a large mixing bowl.
  • Add ham, celery, parsley, mint, mayo, lemon juice, and dried chives to the pasta and peas, and mix together. Mix in salt and pepper to taste.
  • Serve cold or at room temperature.