Ingredients

The following ingredients have 4 Servings
  • 500 g spiral pasta
  • 2 cups ham chopped
  • 60 g butter
  • 1/3 cup plain flour
  • 1 Litre Campbell’s Real Stock chicken
  • 1 cup peas
  • 1 1/2 cups tasty cheese grated

Instruction

  • Preheat oven to 200C/180C fan-forced. Lightly grease a large ovenproof dish.
  • Cook pasta in a large pan of boiling, salted water until al dente. Drain well.
  • Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 minutes. Stir in pasta, ham, peas and ½ cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 minutes until golden.