Ingredients
The following ingredients have 4 Servings
- 500 g spiral pasta
- 2 cups ham chopped
- 60 g butter
- 1/3 cup plain flour
- 1 Litre Campbell’s Real Stock chicken
- 1 cup peas
- 1 1/2 cups tasty cheese grated
Instruction
- Preheat oven to 200C/180C fan-forced. Lightly grease a large ovenproof dish.
- Cook pasta in a large pan of boiling, salted water until al dente. Drain well.
- Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 minutes. Stir in pasta, ham, peas and ½ cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 minutes until golden.