Ingredients
The following ingredients have 4 Servings
- 8 ounces uncooked egg noodles
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups diced cooked ham
- 2 cups finely chopped broccoli florets, (steamed until crisp-tender)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- 14 Ritz crackers, (coarsely crushed)
Instruction
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- Cook the egg noodles in salted water according to package directions. Drain and set aside.Tip: Cook them towrds the shorter end of the suggested cooking time.
- Stir together chicken soup and next 6 ingredients in a large bowl.
- Add noodles, ham, broccoli and all but 1/2 cup of cheese. Stir to mix evenly.
- Tarnsfer mixture to prepared baking dish. Cover with foil and bake 25 minutes.
- Uncover, sprinke remianing cheese on top. Combine melted butter and cracker crumbs and sprinkle them on top.Return to oven uncovered for 10 minutes.