Ingredients

The following ingredients have 12 Servings
  • 12 slices ham (square + 2/3 cup ham, diced)
  • 2 tsp olive oil
  • 1 small onion (diced (1 heaping cup))
  • 1 garlic clove (minced)
  • 11 large eggs
  • 1/3 cup whole milk or half n' half
  • 1 cup shredded cheddar cheese
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 Tbsp parsley (minced)

Instruction

  • Preheat the oven to 375 degrees and coat a 12-cup muffin pan with cooking spray.
  • Line each muffin cup with a slice of ham. Sort of fold it to fit in the cup, but don't worry if it doesn't cover the cup fully.
  • Heat olive oil in a medium saute pan and add the diced onion and garlic. Saute over medium/low heat until translucent, about 5 mins. Remove from the heat and cool to room temperature.
  • In a large bowl whisk the eggs with the milk until well blended. Stir in the diced ham, cheese, salt, pepper, onions and garlic mixture, and parsley.
  • Divide evenly into the prepared muffin cups. The egg mixture will seep around the slice of ham to fill the cup.
  • Bake for 20-25 mins or until fully cooked and not wobbly. Serve warm or at room temperature.