Ingredients

The following ingredients have 4 Servings
  • 4 cups leftover white rice
  • 1/2 lb ham (chopped)
  • 2 pieces eggs
  • 1 cup peas
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 tablespoons cooking oil

Instruction

  • Chop the ham into small pieces. Set aside.
  • Crack eggs in a bowl. Beat until smooth.
  • Heat 2 tablespoons oil in a pot or pan. Pour-in beaten egg mixture. Cook both sides until done. Remove from the pot and chop into pieces. Set aside.
  • Pour remaining oil on the same pot. Add the ham. Cook for 30 seconds to 1 minute.
  • Add leftover rice. Toss until well blended. Continue to cook for 3 minutes.
  • Season with salt, onion powder, and garlic powder. Mix well.
  • Put the peas into the pot. Cook for 3 to 5 minutes.
  • Transfer to a serving plate. Serve. Share and enjoy!