Ingredients

The following ingredients have 1 Servings
  • 1 piece of Naan bread
  • 1 ½ tablespoons pizza sauce
  • 5 teaspoons ricotta cheese
  • 1 piece ham
  • 2 heaping teaspoons grated Pecorino Romano cheese
  • 1 egg (cracked in a small bowl)
  • Fresh basil (thinly sliced)

Instruction

  • Place a pizza stone or overturned sheet pan in the oven and preheat to 450.
  • Evenly spread pizza sauce over Naan. Drop teaspoon-size dollops of ricotta on the Naan. Tear ham into pieces and evenly space on Naan. Sprinkle Pecorino cheese on top.
  • Place Naan in the oven and gently slide the cracked egg out of the bowl and onto the middle of the Naan. Bake for 8-12 minutes, depending on how soft or hard you like your eggs.
  • Remove from oven. Garnish with fresh basil. Serve warm.