Ingredients

The following ingredients have 8 Servings
  • 8 large eggs
  • ½ cup milk
  • 2 tablespoons green onion (chopped)
  • 1 teaspoon All Purpose Seasoning
  • 1 tablespoon butter
  • 4 ounces cream cheese, (room temperature)
  • 16 ounces refrigerated crescent rolls (2 cans of dough)
  • 1/4 pound ham (thinly sliced deli )
  • ½ cup cheddar cheese (shredded )

Instruction

  • Preheat oven to 375 degrees.
  • Separate one egg; set egg white aside.
  • In a mixing bowl, beat cream cheese and milk.
  • Add the egg yolk, remaining eggs, All Purpose Blend to cream cheese mixture and mix well; add green onions. 
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat.
  • Unroll each tube of crescent dough (do not separate rectangles).
  • Place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
  • Arrange ham lengthwise down center of rectangle.
  • Top with egg mixture and cheese.
  • On each long side of dough, cut 1 inch wide strips to the center to within ½ inch of filling.
  • Starting at one end, fold alternating strips at an angle across the filling.
  • Pinch ends to seal and tuck under.
  • Beat reserved egg white and brush over dough.
  • Bake for 25-28 minutes or until golden brown.