Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp butter
  • 1 diced onion (about 1 whole onion)
  • 2 cups diced ham
  • 2 cups chicken broth
  • 19 oz. frozen cheese tortellini
  • salt and pepper to taste
  • 1 cup baby sweet peas, frozen
  • 1/2 cup heavy cream
  • 2 cups shredded Swiss cheese

Instruction

  • In a large ovenproof skillet, melt butter over medium heat. Add the onions and cook until soft and golden brown.
  • Add the ham and continue to cook until lightly browned.
  • Next, add in the chicken broth, tortellini, and salt and pepper to taste. Stir well to combine and bring to a boil.
  • Cover, reduce to a simmer for 12 minutes until the tortellini is tender.
  • Stir in the peas and cream. Remove from heat and stir in 1 cup cheese until well combined.
  • Top with remaining cheese, then place under the broiler in the oven until cheese is golden and bubbly, about 3 minutes. Serves 6.