Ingredients

The following ingredients have 4 Servings
  • 24 ounces refrigerated biscuits ((10 biscuits per can))
  • 4 ounces cooked ham (diced)
  • 5 ounces Monterey Jack cheese (cut into 20 small cubes)
  • 2 tablespoons butter (melted)
  • 2 tablespoons sesame seeds (toasted)
  • Honey mustard dressing (for dipping)

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Open up the biscuits. Working one at a time, flatten each biscuit with your hands into dough rounds about 3 inches in diameter.
  • Place 1 tablespoon diced ham in the middle of the flattened biscuit, then top with a cube of cheese. Repeat with remaining ingredients.
  • Bring the edges of the biscuit dough up and over the cheese and ham forming a ball. Pinch the seams to seal. Place seam side down on the prepared baking sheet. Leave about 1-inch space between each biscuit on the pan.
  • Brush the tops of the biscuit balls with butter and sprinkle with sesame seeds.
  • Place in the oven and bake for 15 minutes until golden brown and slightly crisp on the outside.
  • Serve warm with honey mustard. Or you can cool completely and store in an airtight container in the refrigerator. (reheating directions below)