Ingredients

The following ingredients have 12 Servings
  • 1 stick (1/2 cup) salted butter
  • 2 Tablespoons light brown sugar,
  • 1/2 Tablespoon Worcestershire sauce
  • 1/2 Tablespoon mustard, ((yellow or dijon))
  • 12 ounce package King's Hawaiian Sweet Rolls ((package of 12))
  • 12 slices smoked ham, ((1/2 pound - thinly sliced or shaved))
  • 12 slices Monterey Jack or Colby Jack cheese ((about 1/4 pound - thinly sliced))
  • poppy seeds, (for topping (optional))
  • raspberry preserves, (for serving (optional))

Instruction

  • Preheat oven to 350F degrees.
  • In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
  • Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
  • Brush the glaze mixture onto both insides of the rolls (be generous with the glaze), covering well.
  • Place bottom half of rolls into a 9" x 13" baking dish. Place sliced ham on first then top with cheese.
  • Put top on rolls and then brush the tops with leftover glaze mixture. Spinkle the top evenly with poppy seeds (optional)
  • Cover tightly with aluminum foil and bake for 25 minutes. Then serve with warm raspberry preserves (optional).