Ingredients

The following ingredients have 12 Servings
  • 12 Hawaiian style rolls (cut in half crosswise, do not separate the rolls)
  • 3/4 lb deli ham (thinly sliced)
  • 1/2 lb swiss cheese (sliced)
  • 6 tablespoons butter (melted)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons poppy seeds
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped parsley
  • cooking spray

Instruction

  • Preheat the oven to 350 degrees F.
  • Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
  • Layer the ham on top of the rolls, then layer the cheese over the ham.
  • Place the tops of the rolls over the cheese.
  • In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
  • Drizzle the butter mixture over the tops of the rolls.
  • Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
  • Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.