Ingredients

The following ingredients have 4 Servings
  • 24 Hawaiian rolls
  • 24 slices smoked or baked deli ham
  • 6 slices Havarti sliced cheese (quartered)
  • 1 cup Mayonnaise ((about 2 teaspoons per slider))
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons yellow mustard
  • 1/2 cup butter (melted)
  • 1 tablespoon minced shallot or onion
  • 1/2 tablespoon Worcestershire sauce

Instruction

  • Preheat oven to 350 F.
  • Cut each roll in half and spread mayonnaise on each side of the roll. Fold a slice of ham in half, then in half again and place on the roll. Top with small slice of Havarti cheese. Place top of roll back on to form sandwich.
  • Place rolls close together in a 13x9 baking pan until pan in completely full. More than one batch will be needed to make all 24. I was able to fit 15 in the pan.
  • Whisk together all sauce ingredients and brush it generously over the tops of all the rolls. Let the rolls set until the butter has set up a bit.
  • For a toasted bun, bake uncovered. For softer rolls, cover pan with aluminum foil. Bake for 12-15 minutes.
  • Rolls can be made a day ahead and stored in fridge until ready to bake.