Ingredients

The following ingredients have 8 Servings
  • 1 refrigerated pie crust (softened per box directions)
  • 1 cup light cream (or whole milk)
  • 6 large eggs (slightly beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 cloves garlic (minced)
  • 1 cup cubed ham
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup green onion (chopped)
  • 8 slices bacon (cooked and chopped)

Instruction

  • Preheat oven to 350 degrees F.
  • Place pie crust in a 9-inch pie plate, set aside.
  • In a medium bowl combine eggs, cream, salt, and pepper, paprika and minced garlic, whisk and set aside.
  • Layer half of the cheddar cheese onto the bottom of the crust-lined pie dish. Followed by the ham, green onion, parmesan cheese, bacon, and the rest of the cheddar cheese.
  • Pour egg mixture over top. If desired sprinkle more cheddar cheese.
  • Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
  • Let stand for 10 minutes before cutting into wedges and serving.