Ingredients
The following ingredients have 4 Servings
- 2 sheets puff pastry (, 25cm/10" square)
- 4 - 5 tbsp Dijon mustard
- 8 oz/250g shaved ham
- 2 cups grated cheddar cheese ((or any other melting cheese) (Note 1))
- 2 egg yolks ((or 1 egg - Note 2))
- Oil spray
Instruction
- Preheat oven to 180C/350F. Spray 2 baking trays with oil.
- Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
- Spread about 1/2 tsp of mustard diagonally across ta square.
- Top with ham and sprinkle with cheese.
- Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
- Place on baking tray. Repeat with remaining square.
- Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
- Serve warm!
