Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups biscuit mix (i.e. Bisquick)
- 1 tsp Creole seasoning or seasoned salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp dry mustard
- 2 cups finely cubed or chopped ham (can be leftover baked ham or deli ham)
- 3 cups shredded sharp cheddar cheese (divided)
- 4 medium green onions (chopped)
- 1/2 cup buttermilk or heavy cream
- 1/2 cup unsalted butter (melted )
- 2 large eggs
- sweet hot mustard, Creole mustard or honey mustard for dipping
Instruction
- Preheat oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
- In a large mixing bowl, use a whisk to sift together biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard.
- Add ham, 2 cups shredded cheese and onion. Mix thoroughly.
- In a separate bowl whisk together buttermilk, butter and eggs. Add to mixing bowl, and mix until moistened.
- Divide the puff dough evenly between the muffin cups using a Tbsp or small ice cream scoop. Sprinkle with reserved cheese.
- Bake for 14-16 minutes or until golden and puffed.
- Serve immediately with sweet hot mustard, Creole mustard or honey mustard for dipping.
