Ingredients

The following ingredients have 4 Servings
  • 1-1/2 lbs. small unpeeled red potatoes
  • 1 cup Gruyere cheese (shredded)
  • 1/2 cup finely chopped cooked ham
  • 1/4 cup plus 2 tablespoons sour cream
  • 1/4 cup plus 2 tablespoons soft cream cheese with chives and onions
  • 3 tablespoons crushed pineapple (drained well)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground red pepper

Instruction

  • Preheat oven to 400 degrees. Place potatoes on a lightly greased cookie sheet and bake for 50 minutes or just until tender. Cool completely.
  • Cut potatoes in half and scoop out pulp, leaving shell in tact.
  • In a large bowl, combine potato pulp with remaining ingredients. Spoon mixture into potato shells and place on a rack in a roasting pan.
  • Broil 4-6 minutes, watching carefully, until bubbly and golden.