Ingredients

The following ingredients have 4 Servings
  • 3/4 cup mashed potato
  • 3-4 tbsp of milk (depending on the consistency of mash potato)
  • 1/3 cup cheddar or Mexican blend cheese
  • 2-3 tbsp finely diced ham
  • 1 tbsp chopped pickled jalapeno or to taste
  • salt and pepper to taste
  • 1 egg beaten
  • 1/4 cup all purpose flour
  • 1/4 cup Japanese Panko

Instruction

  • Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  • Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  • When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  • Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.