Ingredients

The following ingredients have 12 Servings
  • 8 ounce package Pillsbury crescent rolls
  • 1 Tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • optional 1/2 teaspoon prepared horseradish (my kids couldn't tell this was in there but it gives it a kick of flavor)
  • 6 ounces of sliced deli ham
  • 1 1/2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
  • Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
  • In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
  • Layer the ham on top evenly.
  • Sprinkle the cheddar cheese evenly on top.
  • Beginning with the longest edge, roll up the filling and dough.
  • Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
  • Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
  • Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!