Ingredients
The following ingredients have 10 Servings
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 8 ounces medium pasta shells (, cooked and drained)
- 12 ounces frozen peas (, thawed)
- 1/2 pound diced ham (, about 2 cups)
- 8 ounces cheddar cheese (, diced)
- 1/4 red onion (, minced)
Instruction
- In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
- Add in pasta, peas, ham, cheese, and onion and toss well.
- Refrigerate, covered, for 2 hours before serving.
