Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons unsalted butter (room temperature)
  • 2½ tablespoons prepared yellow mustard (NOT Dijon)
  • 2 tablespoons poppy seeds
  • 1 tablespoon finely minced onion
  • 1½ teaspoons Worcestershire sauce
  • 1 12 package King's Hawaiian Sweet Rolls
  • 9 ounces package thinly sliced brown sugar ham (about 12-15 slices)
  • 7 ounces package sliced Swiss cheese (about 10 slices)

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mash together the butter, mustard, poppy seeds, onion and Worcestershire sauce until it is well combined and thick.
  • Remove the rolls from the carton in one piece. Using a long knife and keeping the rolls together, slice them in half horizontally.
  • On the cut portion of the rolls, spread half of the butter mixture on each.
  • Place the ham slices evenly over the bottom portion of the rolls.
  • Cover the ham with the slices of Swiss cheese, distributed evenly.
  • Place the top portion of the rolls onto the base and return the contents to the carton. They can be baked either in the carton or on a baking sheet.
  • Bake for 10 - 12 minutes and then to prevent the tops of the rolls from darkening, cover with tin foil for the remaining 8 minutes.