Ingredients

The following ingredients have 4 Servings
  • 16.3 oz can refrigerated Grands rolls
  • 3/4 cup shredded monterey jack cheese (divided)
  • 8 oz deli ham (chopped)
  • bacon ranch dressing

Instruction

  • Separate biscuits and cut each into 6 equal pieces.
  • Toss them in a bowl along with 1/2 cup shredded cheese and chopped deli ham.
  • Mix with your hands to make sure everything is incorporated.
  • Spray muffin tin with nonstick spray and divide biscuit mixture evenly among cups.
  • Sprinkle remaining 1/4 cup cheese over each biscuit. Bake at 350 for 15-20 minutes.
  • Serve with bacon ranch dressing to dip.