Ingredients

The following ingredients have 4 Servings
  • 12 slice white bread (crusts removed)
  • 20 g Western Star Original Salted Butter (softened)
  • 1/2 cup cheddar cheese (grated)
  • 60 g ham (deli) (finely chopped)
  • 2 spring onion (finely sliced)
  • 6 eggs (lightly whisked)

Instruction

  • Preheat the oven to 180°C.
  • Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C.
  • Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine.
  • Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin.
  • Serve warm or at room temperature.