Ingredients

The following ingredients have 4 Servings
  • 1 pound refrigerated pizza dough (or homemade pizza dough)
  • 8 to 12 slices cheddar cheese (cut in half (or use shredded cheddar cheese))
  • ½ - ¾ pound sliced deli ham (honey, black forest, or whatever you prefer, chopped)
  • 1 large egg
  • 1 tablespoon water

Instruction

  • Preheat the oven to 400°F, and spray non-stick spray on two baking sheets.
  • Lightly flour a work surface.
  • Divide the pizza dough into 8 equal portions, and roll each portion into a rectangle.
  • Lay half a slice of cheese on one side of each rectangle, and top with a slice or two of chopped ham.
  • Fold the dough over to cover the filling, and press the edges to seal the Hot Pocket.
  • Make the egg wash by whisking the egg and water together in a small bowl.
  • Brush the egg wash on top of each Hot Pocket.
  • Make 2 slits into the top of each Hot Pocket.
  • Place 4 hot pockets on each baking sheet.
  • Bake for 20 to 25 minutes, or until the tops are golden brown.
  • Remove the baking sheets from the oven, and let the Hot Pockets set up for 5 minutes on the baking sheet before serving.