Ingredients

The following ingredients have 4 Servings
  • 6 slices fresh sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (see notes))
  • 3 slices of melting cheese
  • 1 tbsp butter
  • 1 egg ((large))
  • 2 tbsp milk ((full cream or low fat))
  • 2 small slices of ham ((around 50g / 1.5 oz))
  • Pinch of salt

Instruction

  • Optional - cut the crusts off the bread.
  • Use a rolling pin to flatten the bread.
  • Divide the ham between the bread and lay it out in a strip about 1cm / 1/3" wide along the bottom edge of the bread. Cut to fit neatly if necessary - that's what I did.
  • Top each with 2 slices of cheese, or scatter grated cheese along the ham.
  • Starting from the bottom, roll the bread up and finish with the seam side down.
  • Place the egg, milk and salt in a flat dish and use a fork to whisk.
  • Heat butter in a large fry pan over medium high heat.
  • Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.
  • Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up is browned).
  • Remove from pan and serve immediately.