Ingredients

The following ingredients have 4 Servings
  • ½ tablespoon butter
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon stone-ground mustard
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • 1 ounce chopped ham ((about 1 slice of deli ham))
  • 1 ounce shredded Gruyère cheese ((about ¼ cup))

Instruction

  • Preheat oven to 400° F (200° C).
  • Put butter in a 6.5-inch cast-iron skillet or oven-safe 5x5-inch baking dish and place in the oven.
  • In a small bowl, whisk together egg, milk, mustard, salt, and nutmeg.
  • Add flour and whisk vigorously to remove lumps.
  • Stir in ham and cheese.
  • Using oven mitts, carefully remove skillet from oven. Swirl butter around in skillet to coat completely.
  • Pour batter into the skillet.
  • Place skillet back in the oven and cook until batter is puffed in the center and golden brown along the edges, about 20 minutes.
  • Remove from the oven and use a spatula to transfer the Dutch Baby from the skillet to a cooling rack or a plate to cool slightly before eating. Enjoy.