Ingredients

The following ingredients have 24 Servings
  • 24 small croissants (cut in half)
  • 1 pound thinly sliced ham
  • 12 slices Swiss cheese (cut in half)
  • 12 slices Provolone cheese (cut in half)
  • 4 tablespoons butter (melted)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Stone House Seasoning Recipe
  • 1 1/2 teaspoons Worcestershire sauce or coconut aminos

Instruction

  • Preheat the oven to 350ºF. Lightly butter or line a baking sheet with parchment paper. 
  • Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches.
  • Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Spread the mustard sauce on top of the croissant sandwiches. 
  • Bake for 15 minutes. Remove from the oven and serve.