Ingredients
The following ingredients have 4 Servings
- 1 can sweet Hawaiian Crescent Rolls (Pillsbury)
- 16 slices ham
- 8 slices Swiss cheese
- ¼ cup butter (melted)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon poppy seeds
- ½ teaspoon dried minced onions
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instruction
- Preheat your oven to 375 degrees F. Unroll the crescent roll dough and separate each of the eight triangles. On each triangle place two slices of ham and top with a slice of Swiss cheese.
- Roll up each crescent roll around the ham and cheese and place them on your ungreased baking sheet. Place them in the preheated oven and bake for 7 minutes.
- While the rolls are baking, prepare your seasoned butter. Add the melted butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Then whisk until the butter mixture very well blended.
- Remove the ham and cheese crescent rolls from the oven and brush them with the butter mixture. Return them to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.
