Ingredients
The following ingredients have 4 Servings
- 1 1/4 cup unbleached flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup corn oil
- 1 cup finely diced ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped chives or green onions
Instruction
- Pre-heat the oven to 375°.
- Spray a 12-cup muffin pan with non-stick spray.
- Using large mixing bowl and whisk, combine he flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In separate bowl, combine the milk, eggs, and oil, then pour the mixture into the dry ingredients and stir until blended.
- Fold in the ham, cheese and chives.
- Pour batter into muffin pan, evenly distributing among cups.
- Bake muffins about 20 minutes until tips are lightly browned.
- Allow to cool on wire rack for 5 minutes, then remove from pan to allow to cool completely.