Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup unbleached flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup corn oil
  • 1 cup finely diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped chives or green onions

Instruction

  • Pre-heat the oven to 375°.
  • Spray a 12-cup muffin pan with non-stick spray.
  • Using large mixing bowl and whisk, combine he flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In separate bowl, combine the milk, eggs, and oil, then pour the mixture into the dry ingredients and stir until blended.
  • Fold in the ham, cheese and chives.
  • Pour batter into muffin pan, evenly distributing among cups.
  • Bake muffins about 20 minutes until tips are lightly browned.
  • Allow to cool on wire rack for 5 minutes, then remove from pan to allow to cool completely.