Ingredients

The following ingredients have 4 Servings
  • 2 pounds pizza dough
  • 15 ounces Ricotta cheese
  • 1 cup shredded Mozzarella cheese
  • 1 cup diced cooked ham
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon chopped fresh basil
  • Extra Virgin Olive Oil

Instruction

  • Preheat oven to 425 degrees F. 
  • Cut the dough into four equal parts and place on a flat working surface. Drizzle a small amount of oil onto the dough so that it doesn't stick to the working surface or your hands and stretch out into 8" circles. 
  • In a separate bowl, mix together the remaining ingredients. Top each dough with the mixture only filling half of the circle. Fold over the other half of the dough onto the topping and seal by pinching together. 
  • Place calzones on a baking sheet and brush on some oil so that it browns nicely. Bake for 20-25 minutes or until crust is golden brown. Serve by itself or with Marinara Sauce.