Ingredients

The following ingredients have 8 Servings
  • 8 pcs sliced bread, edges trimmed
  • 8 pcs champagne ham
  • 8 cheddar cheese slices
  • 2 eggs, beaten
  • 2 cups bread crumbs
  • oil

Instruction

  • Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread.
  • Place eggs in a shallow container.
  • Place bread crumbs in another shallow container.
  • Dip bread rolls in eggs then into the bread crumbs.
  • Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil.
  • Slice diagonally in half, serve while hot.