Ingredients
The following ingredients have 6 Servings
- 2 roll out refrigerated pie crusts
- 2.5 cups shredded cheddar cheese (divided)
- 1 cups chopped ham
- 4 green onions (chopped, plus extra for garnish)
- 6 eggs
- 1 cups whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg (optional)
Instruction
- Lightly spray your crock pot with cooking spray
- Arrange your pie crusts in the bottom of your crock pot and trim (crust should overlap slightly and be about 2 inches deep)
- Cover and cook on high for 1 1/2 hours
- Take your cheese, chopped green onions and ham and sprinkle evenly across your pie crust
- Mix together your eggs, whipping cream, salt, and pepper (and nutmeg if desired) and pour into your pie crust
- Sprinkle remaining cheese on top
- Cover and cook on high for an additional 1 1/2 hours until your filling is set up completely
- Uncover and let stand for 5 minutes
- Garnish with additional chopped green onions, if desired