Ingredients

The following ingredients have 6 Servings
  • 10 ounce package frozen spinach (thawed and squeezed dry (fresh would work too!))
  • 1 cups cooked cauliflower rice (can be fresh or leftover)
  • 2/3 cup unsweetened almond milk (or coconut milk)
  • 2 large eggs
  • 1/2 cup sharp white cheddar cheese (shredded, divided)
  • 1/2 cup mozzarella cheese (shredded, divided)
  • 1/2 teaspoons salt (or to taste)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 1/2 lb cooked ham (diced)

Instruction

  • Preheat oven to 375°F degrees.
  • Squeeze out as much water as possible from the thawed spinach.
  • In a large bowl, combine spinach, cauliflower rice, milk, eggs, 1/3 cup of the cheddar, 1/3 cup of the mozzarella cheese, salt, and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook until fragrant and beginning to brown.
  • Add the wine to the garlic mixture and cook about 3 minutes or until the wine is evaporated.
  • Add the diced ham and cook about 2 minutes or until the ham is thoroughly warmed.
  • Stir the ham mixture into the spinach mix and stir to combine.
  • Transfer to a small casserole dish (I used a 7x11 pan) and sprinkle remaining cheddar and mozzarella cheeses on top.
  • Bake 25-30 minutes or until the casserole has browned on top.