Ingredients

The following ingredients have 4 Servings
  • 1 butternut squash (peeled and cubed)
  • 2 cups pre-cooked ham (cubed)
  • 1 leek (sliced)
  • 1 green apple (peeled and cubed)
  • 1 onion (sliced)
  • 2 garlic cloves (minced)
  • 1 tsp. paprika
  • 1 tsp. ground cinnamon
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt some cooking fat in a skillet over medium-high heat.
  • Cook the onion and garlic for 2 to 3 minutes.
  • Add the butternut squash and sliced leek, and cook until soft and tender (5 to 7 minutes).
  • Add the ham and apple and cook until warm.
  • Season with ground cinnamon, paprika, salt, and pepper.
  • Cook another 2 minutes, and serve warm.