Ingredients

The following ingredients have 4 Servings
  • Bob’s Red Mill® 13 Bean Soup Mix (Bob’s Red Mill® )
  • 1 ham hock plus additional ham for cubing (optional)
  • 1 large yellow onion (diced)
  • 1-1/2 cups diced carrots
  • 1 cup sliced celery
  • Salt and pepper

Instruction

  • Rinse the bean mix. Put the bean mix in a large bowl and cover with water. Soak 8 hours or overnight. Drain and rinse again in the morning. Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add cubed ham (if using) onion, celery, and carrots. Salt and pepper to taste. Continue cooking for at least 30 minutes.
  • Remove ham hock and add any meat back to the soup.
  • Serve with a hearty bread or crackers.