Ingredients
The following ingredients have 14 Servings
- 2 cups (13 oz) dry great northern beans
- 3 cups water, (plus more for soaking beans)
- 1 (3 lb) leftover meaty ham bone, (trimmed of excess visible fat)
- 1 cup chopped carrots ((about 3))
- 1 cup chopped celery ((about 3))
- 1 cup chopped yellow onion ((1 small))
- 1 Tbsp minced garlic ((3 cloves))
- 1 Tbsp chopped fresh thyme leaves ((or 1 tsp dried))
- 4 cups unsalted chicken broth
- Salt and pepper
- 3 Tbsp chopped fresh parsley
Instruction
- Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. Let rest overnight.
- The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with 1 tsp pepper and salt to taste*.
- Cover and cook on high heat until beans are tender, about 5 1/2 - 6 1/2 hours.
- Remove ham and shred. Discard ham bone and excess fat.
- Add shredded ham to slow cooker along with 1 cup water and parsley, stir. Serve warm.
