Ingredients
The following ingredients have 4 Servings
- 4 cups dry stuffing mix
- 2 cups Swiss cheese
- 2 cups asparagus, fresh cut (uncooked)
- 2 cups cubed ham (cooked)
- 1 can Cream of Mushroom Soup
- 2 cups milk
- 5 eggs
- 1 tbsp Dijon mustard
Instruction
- Preheat the oven to 350 degrees.
- In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham.
- In a second large bowl, whisk together the soup, milk, eggs, and mustard.
- Pour the wet mixture over the dry ingredients in a greased casserole dish.
- Mix the wet and dry ingredients well.
- Use a large wooden spoon to press the mixture firmly into the casserole dish.
- Bake for 45 minutes and serve warm.
