Ingredients

The following ingredients have 18 Servings
  • 2 pie crusts (store bought or homemade)
  • 6 eggs
  • 1 1/2 cups almond milk
  • 1 1/2 cup diced ham
  • 3/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh herbs (such as basil, parsley and chives)

Instruction

  • Preheat oven to 350˚F. Cut 18 3-inch circles out of pie crusts, and press each circle into the cup of a muffin tin.
  • In a medium bowl, whisk together the eggs and milk until smooth.
  • In a medium bowl, mix together ham, sun dried tomatoes and herbs. Spoon mixture into muffin cups until each cup is about 3/4 full. Top with egg mixture.
  • Bake for 30 – 35 minutes, or until eggs have fully set. Remove from heat and allow to cool in pan for 5 – 10 minutes before removing quiche cups.