Ingredients

The following ingredients have 12 Servings
  • 24 phyllo dough shell
  • 1/3 cup diced ham
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dry thyme
  • 1/4 cup shredded cheddar cheese
  • optional: chives for garnish

Instruction

  • Preheat oven to 350 degrees F.
  • Add parchment paper to a baking sheet and place the phyllo dough shells on it.
  • Heat a medium skillet to medium high heat. Add diced ham to a pan. Lightly brown for 4-5 minutes.
  • Evenly divide browned ham amongst the phyllo shells.
  • To a small bowl add eggs, milk, garlic powder and thyme. Whisk together until frothy.
  • Fill each phyllo shell with egg mixture.
  • Top with shredded cheese.
  • Bake for 25 minutes until cheese is melted and eggs are puffy.
  • Remove from oven. Garnish with chives. Serve.