Ingredients

The following ingredients have 2 Servings
  • 16- oz cooked ham (chopped)
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded swiss cheese
  • 2 (8-oz) packages cream cheese, (softened)
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • ¼ tsp onion powder
  • 1 cup finely chopped pecans
  • 2 tsp dried parsley

Instruction

  • Combine ham, cheddar cheese, swiss cheese, cream cheese, dijon mustard, Worcestershire sauce, brown sugar and onion powder.
  • Divide mixture into two portions and shape into balls. Cover with plastic wrap and refrigerate until firm.
  • Remove cheese balls from plastic wrap and roll in chopped pecans and parsley.