Ingredients

The following ingredients have 4 Servings
  • 2 Cups Diced Cooked Ham
  • 16 Ounces Uncooked Egg Noodles
  • 1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
  • 1/2 Cup Sour Cream
  • 1/3 Cup Milk
  • 2 Cups Shredded Cheese, (I use Cheddar and Mozzarella)
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Salt

Instruction

  • Preheat oven to 375 degrees.  Spray a 9x13 inch dish with non stick cooking spray, set aside.
  • Cook the egg noodles according to package directions, drain and set aside.
  • In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined.  Stir in the ham, 1 1/2 Cups cheese, and egg noodles.  Pour mixture into prepared dish.  Cover with foil and bake for 30 minutes.
  • Remove foil from pan.  Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.