Ingredients

The following ingredients have 4 Servings
  • 8 ounces egg noodles
  • 12 ounce Polish sausage ((sliced))
  • 1/2 head cabbage ((core removed and chopped))
  • 1 stick butter
  • 1 large yellow onion ((chopped))
  • 2 cloves garlic ((minced))
  • 1/4 teaspoon fresh ground black pepper

Instruction

  • Cook egg noodles according to package instructions until al dente.
  • Add sliced sausage to a large non-stick skillet over medium heat and cook until browned and cooked through. Remove from skillet and set aside.
  • Melt butter in the skillet then add chopped onion, cabbage, and garlic. Saute until tender and turning slightly brown, approximately 10-15 minutes.
  • Return the sausage to the skillet with the cabbage mixture and add egg noodles. Sprinkle with fresh ground pepper and toss to combine.
  • Serve immediately.