Ingredients

The following ingredients have 4 Servings
  • 12 ounces egg noodles
  • 1/2 cup Butter for frying (1 stick)
  • 1 yellow or white onion (chopped)
  • 1 pound kielbasa cut into thin slices
  • 1 Head of cabbage (washed and roughly chopped)
  • salt and pepper (to taste)

Instruction

  • Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
  • In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
  • Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
  • Add the cabbage, and cook until slightly soft.
  • Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
  • Season with salt and pepper, to taste