Ingredients

The following ingredients have 4 Servings
  • 8 ounces uncooked egg noodles (Amish egg noodles are perfect for this)
  • 6 tablespoons butter, unsalted
  • 6 slices bacon uncooked coarsely chopped
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 1/2 -2 pounds green cabbage cut in bite sized pices
  • salt and pepper to taste

Instruction

  • Boil the egg noodles in a large pot of salted water according to package directions and drain well.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
  • Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
  • Add the cooked egg noodles to the cabbage mixture and toss to coat.
  • Season with kosher salt and plenty of fresh ground black pepper.