Ingredients

The following ingredients have 10 Servings
  • 1 8 oz. can crescent rolls
  • 10 large hot dogs
  • 2 Tbsp. melted butter
  • Nonstick cooking spray
  • Mustard or ketchup, if desired

Instruction

  • Preheat oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside. 
  • Unroll crescent rolls and press firmly at the perforations to make one big sheet of dough. Cut into 4 rectangles then cut each rectangle into thin strips.
  • Wrap each hot dog with strips of crescent dough, leaving a little gap towards the top fourth of the hot dog for the face. Bake for 13 to 17 minutes, or until golden brown and heated through. Add two dots of mustard or ketchup to the exposed hot dog for the mummy eyes.