Ingredients

The following ingredients have 36 Servings
  • Halloween-colored sprinkles
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour
  • ¾ cup powdered sugar
  • 1 tablespoon corn syrup
  • 1/8 teaspoon vanilla extract
  • 1 teaspoon unsalted butter, melted
  • 1 ½ tablespoons milk (more to less to get consistency needed for spreading))
  • Gel food coloring (to match the color of your sprinkles)

Instruction