Ingredients

The following ingredients have 4 Servings
  • 16.5 oz Sugar cookie dough (refrigerated roll)
  • 1/2 cup butter (softened)
  • 4 oz cream cheese (softened)
  • 4-4 1/2 cups powdered sugar
  • 3-5 tbsp milk
  • 1 tsp vanilla extract
  • food coloring
  • Halloween Candy and sprinkles

Instruction

  • Begin by preheating oven to temperature on cookie roll.
  • Line a large jelly roll pan with parchment paper.
  • Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
  • Let cookie cool.
  • Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
  • Top with cut up candy and sprinkles. ENJOY!