Ingredients

The following ingredients have 1 Servings
  • 1 bagel (sliced in half and toasted)
  • 2 giant white marshmallows
  • 2 almond flakes (replace with dried cranberries or pine nuts if you like)

Instruction

  • Place the bottom half of the toasted bagel on a small plate.
  • Take the top of the bagel, and cut a wedge out of it (basically cut the bagel top into quarters. You need one for the head, so you can eat the rest). Put to one side
  • Place 2 giant marshmallows on top of the bagel and place in the microwave.
  • Heat on high for approx 20-30 seconds. Watch the marshmallow whilst it's being microwaved. When it's doubled in size it's ready/
  • Remove from the microwave and leave to cool for a minute, then stick a fork in the little bagel wedge - with the pointy bit sticking upwards.
  • Use a knife to manoeuvre the bagel wedge under most of the melted marshmallow. Place the two almond flakes on top for eyes, then lift your fork up and down, stretching the marshmallow, so it appears to scream.
  • Note, it took me a couple of attempts to get a decent looking scream face :-)