Ingredients
The following ingredients have 4 Servings
- 150 g butter (or DF alternative) ( cut into cubes)
- 200 g dark chocolate (chopped)
- 50 g golden syrup
- 20 g cocoa powder
- 200 g gluten free rich tea biscuits
- 80 g M&Ms (+ a few extra for decoration) (or alternative colourful sweets (Make sure the M&Ms are the GF varieties).)
- 50 g mini GF marshmallows (placed in the freezer for 2 hours ahead of making)
- ½ tsp vanilla extract
- 1 cube dark chocolate
- 1 pinch chilli powder (or more/less depending on how hot you want the ‘trick’ to be)
- 80 g white chocolate
- orange food colouring paste
